Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile kitchen staple that we can't get enough of. In fact in the UK we spend more than a pound a ...

Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze — a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the reluctant star of a ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt ...

Great, then just place the wrapped bread on the counter to let it come to room temperature, about one to three hours for a whole loaf. Slices should take about 30 minutes. It's that simple!