We've come across plenty of mouthwatering scallop recipes over the years and decided it was time to bring the family together. From pasta to purée, scallops are a surprisingly versatile ...

Heat the olive oil in a large skillet over medium high heat. Pat the scallops very dry with paper towels, then season with salt and pepper. Add the scallops to the hot pan and sear on each side ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

This potato scallop recipe comes from food author Jane Lawson’s book, Milkbar Memories. Lawson's very confident about what makes a potato scallop delicious: “Good potato scallops are fluffy on ...

She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar, it would make a luxurious addition to a New Year’s Eve menu, too. If you can’t find ...

In Hong Kong, scallops are available in most seafood markets ... and which, for this recipe, you can just mix in citrus zest and juice. I love the traditional process of making mayonnaise, ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.