This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...

Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, hari chutney, schezwan ...

Your next Indian food stop is at Village on the Creeks in Rogers. 🍗 What to try: The Chicken 65 biryani. This rice dish with a spicy-but-not-too-spicy chicken was so flavorful, and you can easily ...