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Preserving Guide on MSNTomatillo Salsa Recipe for CanningThere’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up ...
In more good news, Ball, the maker of most jars and lids, decided in 2014 that it was no longer advised to boil lids before ...
Some studies suggest that canning can reduce vitamin C by up to 90% in some vegetables. Studies also suggest heat can destroy at least 10% to 30%, and up to 70%, of the B vitamins in produce.
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