If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's impossible to miss—it's the floating biofilm on top of your delicious drink.

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

For those of you who do not know, scoby is an acronym for "symbiotic culture of bacteria and yeast'' and these fermented colonies aid digestion and keep harmful bacteria at bay. Shoba, our digital ...

A colony of live bacteria and yeast called SCOBY (symbiotic culture of bacteria and yeast) is added to sweetened tea, which is then left to ferment for one to three weeks before being carbonated ...

Aptly named the Scoby Room, the pop-up is a testament to Taboocha’s products, creativity, and how far they’ve come over the past decade. From light installations made from dried scoby cultures ...

The star of the show is a slimy disc of living bacteria called the SCOBY (symbiotic culture of bacteria and yeast), also called a “mushroom” or “mother”, which causes a simple blend of tea ...