Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Kombucha (pronounced kom-booch-a) is not the only scoby drink, kefir sodas do the same good work. Water kefir grains look like irregularly shaped lumps of cooked rice which increase in volume as ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...

A functional beverage is any drink containing added ingredients that ... a starter of aged kombucha, and SCOBY, which is the culture of bacteria, yeast, and enzymes that turns the sweet tea ...

If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...

They produce copious quantities of kombucha, the fizzy, fermented drink made from sweetened black ... a pancake-shaped gelatinous mass called “Scoby” – which stands for “symbiotic culture ...

Give a bacteria-fungi biofilm access to sweetened tea and you can make not only kombucha – but a fibre vital to making ...