1. Carefully place the SCOBY into the tea. 2. Add 1 cup of starter tea. This helps to acidify the mixture, creating a safe ...

"The ratios of prepared kombucha, sugar, water, and tea are important for the health of the SCOBY. Adding more or less of any of the ingredients could throw off the fermentation and leave your ...

Later its commercial fermentation process came under closer ... The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main components,” she advises.

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

The more culture you use, the quicker will be the fermentation process as the culture ... It is fermented by means of a jelly-like disc called a scoby, which stands for “symbiotic culture ...