The scones — created by original pastry chef Meadow Ramsey, passed down to Sasha Piligian and now on to Flores — are a master class in balancing extravagance and simplicity.

Using a scone pan: If you do use a scone pan, butter it well and lightly press the dough into each well to just below the top edge of the pan. Pan-molded scones will take longer: about 15-18 minutes.

Scones are a delight that all pastry lovers crave, but if you want fresh treats on the fly, try freezing the dough first.

No one who`s ever tried the organ pudding known as haggis would believe something tasty could have come out of Scotland`s kitchens. But the Scots are also behind one of Chicago`s latest fun foods.

The scones go in the oven for 20 minutes and come out burnished and nubby. The tops are crisp and buttery, the bottoms hemmed with lacey browned cheese, and the insides tender as a piece of cake ...

“The structure of scones is very individual,” says pastry chef Nancy Silverton, whose chocolate-walnut scone recipe is made at La Brea Bakery in Los Angeles. “In a way, it’s its own ...

These vegan strawberry scones feature tender, fluffy scones loaded with pieces of strawberries and dark chocolate chips. They’re also surprisingly easy to make! Whole wheat pastry flour makes ...

The Royal Pastry Chefs have shared their recipe for royalty-approved fruit scones, bound to class up any summer soirees. Tea is entirely optional. INGENIOUS EGG-COOKING HACKS GO VIRAL ON TIKTOK ...

The scones ($3 each) are stellar — soft, silky, just crumbly enough. My favorites: the blueberry, wild berry and banana nut. The almond croissant ($3.25) is a wonder, and bet you can't eat just ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store ...