In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives ... Brush with beaten egg yolk and transfer to the ...

There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course ... Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...