Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water.

I’ve never written a recipe for Scotch eggs before, but I’ve always enjoyed eating them in pubs and I came up with the idea of adding black pudding to the mix. Do feel free to leave it out if ...

I'll also be sharing a traditional recipe for making Scotch eggs, using only the freshest and ... the Android endurance king Russian ‘spy ship’ tracked in UK waters by Royal Navy submarine ...

The George sells some 90 Scotch eggs a week for £9 per plate. To switch up the recipe, Bull recommended operators could serve with a different aioli or dip.

8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

Cardiff's top restaurants are set to compete against each other in the "ultimate" Scotch egg challenge, and the public will be the ones that get to decide which one is the best. On Instagram ...

Scotch eggs were always a part of our childhood picnics. With time, however, they disappeared from the menu and were replaced with home-made sausage rolls or, more glamorous, quiches. Well ...