shepherd's pie drew its naming inspiration from the shepherds — those of Irish or Scottish descent — who took care of the sheep and lambs that eventually became the roasted lamb meat that went ...

Stefan Gates: Shepherd's pie is a big fat lie ... Stefan Gates: It's autumn on this Scottish carrot farm. Grower, Steven Jack, is checking on his crop that was planted way back in spring.

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, regularly appears on This Morning to present cooking segments on the ...