To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.

This recipe is excerpted from the cookbook The Food That Loves You Back by Ilana Mulstein MS, RDN. Photographs by Corinne Quesnel. Used with permission of Mango ...

Let’s make some delicious scrambled eggs on toast. This recipe is simple and calls for some milk, butter and a little bit of black pepper salt to taste. For the toast, you can use whole wheat ...

Perfect with smoked salmon and scrambled eggs. 350g malted-grains, malted wheat-flour or Granary flour 'Put the ... Eat within 24 hours, or split and toast. When thoroughly cooled, the soda ...

Scrambled eggs are simple to make, but they aren't always easy to get right. They can be rubbery if they're cooked over heat that's even a skosh too high, but they can be goopy and runny with too ...