instant oats). We add half-and-half and cheese for extra creaminess and top them with fried eggs, but scrambled or poached work just as well. For the uninitiated, grits are similar (and often ...

Scrambled eggs may seem like a simple dish, but ask any chef and they'll tell you: they’re deceptively tricky. The heat has ...

J. Kenji López-Alt shows how to make perfect scrambled eggs. Adding a small amount of a starchy slurry to scrambled eggs prevents them from setting up too firmly, resulting in eggs that stay ...