But you likely haven't tried plopping your scrambled eggs on toast and topping them with honey. And if not, you're missing ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...

Martha Stewart introduced the world to her “scrambled ... “these eggs are buttery and fluffy, and light and delicious.” She suggests piling the eggs on top of a piece of fresh toast, and ...

Simply seasoned and roasted wild mushrooms like morels star in these savory toasts from chef Michael Reed. They’re topped with hollandaise sauce, sautéed spinach, and scrambled eggs.

Six eggs turned out to be the perfect amount for a satisfying breakfast; both pieces of toast (one for me, one for my partner) were smothered in the scrambled delight. As anticipated, the eggs ...

Matzo brei is basically scrambled eggs with crumbled matzo, served savory or sweet. Here, matzo brei is prepared like an Italian frittata, as beaten eggs, mushrooms, spinach, shredded cheddar or ...

Ina’s serving suggestion is as classic and elegant as she is: a buttery slice of brioche toast topped with a generous spoonful of her creamy scrambled eggs, garnished with fresh chives.