[New Paper] Meet Delectopecten thermus, a new species of Glass Scallop from a deep-sea hot vent in Okinawa Trough, Japan! We ...

Put some scallops in each shell, and add some pine nuts. Finally, add a few drops of lemon juice into each shell. There you are, your scallops crispy sea shells are ready! read more ...

Atlantic scallops, New Bedford auction, 10-20 Northeast, USA Shell-off, fresh view February 9th, 2025 Atlantic scallops, New Bedford auction, U12 Northeast, USA Shell-off, fresh view February 9th ...

The scallop shells started to be dotted with squishy, brightly-colored creatures — a species new to science. Dozens of sea squirts were collected from the expansive scallop farms in 2023 ...

Scallops can be bought in or out of their shells. The two main varieties available ... dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed ...

In early August, large trucks were seen carrying ocean-fresh scallops into processing factories at Monbetsu Port facing the Sea of Okhotsk ... are cultured from young shells and need to be ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Cut the muscle that attaches the scallop to the bottom shell. Blot the scallops with paper towels. Reserve the bottom shells. Drain the mung bean vermicelli in a colander, then use kitchen ...