In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

PORT ANGELES — A company that offloaded 1,400 pounds of green sea urchins worth $2,000 at Port Angeles Boat Haven is under investigation for receiving the spiny delicacy without the proper paperwork.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

New IMAS research has determined that overfishing – and eating – of one particular pest is helping to protect delicate marine ...

While working on remote Alaskan islands, he found where sea otters were absent, sea urchin populations mushroomed, overtaking kelp forests. He concluded the small mammal was integral to ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...