shrimp, or tofu. The ingredients vary depending on who's making the dish, but one thing always remains the same: Pho is always a noodle soup made with a rich broth. When it comes down to the ...

The Vietnamese soup pho, pronounced as “fuh,” takes ... Pretty close. I had the shrimp pho bowl ($13.50), which was steaming hot and lovely. The shrimp was tender, the vegetables crisp ...

The lesson learned from those experiences was this: seafood pairs well with pho spices. To create a piscine pho noodle soup that isn’t overly fishy, I opt for a vegetable broth seasoned with ...

shrimp, crab and scallop -- and a bit of sherry. One of the favorite local restaurants for pho also serves this spicy, brothy vermicelli noodle soup made with chicken and pork. It's then topped ...