Read more: 15 Different Ways To Cook Fish By far the easiest and simplest recipe on this list is a straightforward seared scallops dish. This is a good option if you're looking for a seafood ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

In my constant quest to find alluring flavor in a healthy way, fresh herbs are a hero food. Not only do they bring heady aroma, distinctive taste and vibrant color, they also offer leafy-green ...

Discard most of the chorizo oil from the pan, retaining about a teaspoon full to cook the scallops. Pat the scallops dry with a kitchen towel. Return the pan to a medium to high heat and warm the ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

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Use a pastry brush to lightly coat the scallops with fish sauce. Top each scallop with a small blob of XO sauce, then place them on a heatproof plate that will fit into the steamer. You will ...

Our scallop canape is a great way to feed your guests fresh scallops without having to break the bank as you only need two scallops per guest. Kasey makes the tastiest Caesar dressing and paired ...