Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Yes, scallops can be served without a blanket of bacon! A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn ...

Like most fish, high-quality scallops are often frozen shortly after ... they are delicious when quickly seared at a high ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Use a pastry brush to lightly coat the scallops with fish sauce. Top each scallop with a small blob of XO sauce, then place them on a heatproof plate that will fit into the steamer. You will ...

(WSVN) - Turning our attention to dinner, a few apples can add a tasty touch to a Middle Eastern seafood dish. That’s what’s cooking tonight, as we grab a Bite with Belkys.

Read about the nigiri combo of torched salmon belly, Hamachi belly and seared sea scallops in this week’s Dish of the Week. Read more: Students love this Ann Arbor spot’s ramen. Don’t sleep ...