If you've made seared scallops and spinach ... [feast_advanced_jump_to] Here's what you'll need to make the best scallops ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

Make one of these highly-rated diner recipes that are lower in sodium and saturated fat and high in potassium to help you ...

This recipe has influences from all over the place ... and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy, pale ...

It doesn't get simpler than these seared scallops elevated by a grenobloise ... the end result is so good that we named the dish one of our 40 best recipes of all time. Lemon, orange, and ...

Our scallop canape is a great way to feed your guests fresh scallops without having to break the bank as you only need two scallops per guest. Kasey makes the tastiest Caesar dressing and paired ...

Get the Vegan Seared "Scallops" with Succotash recipe. When it's cold out ... Making the flavor the best it can be instead of trying to make these patties replicate the taste of beef.