In culinary school, I learned how to roast Brussels sprouts with bacon in a high-temperature oven. Cooking the sprouts in a 450°F oven sounds intimidating (won’t I burn them?) but it’s the ...

For this next-level side dish from Anthony Bourdain, brussels sprouts are simply sautéed in the leftover fat from slab bacon ... sauté aromatics and sear sea scallops, packing each component ...

These Hot Honey Brussels Sprouts with Bacon are sweet and spicy with savory bits of bacon in every bite. Cooked entirely on ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine ...

Here, beautifully seared scallops with a golden crust are served in a sauce popping with acidity from lemon, brininess from capers, and slight warmth from mildly piquant jalapeños.

Cook bacon in a heavy skillet over medium heat ... then add oil to skillet and increase heat to high. Season scallops on both sides with salt and pepper, then sear on one side only, until browned ...

Who could resist Brussels sprouts cooked in a sauce of bacon and cream - so indulgent you'll forget you're eating vegetables. Credit: My Family Feast 1. Clean and prepare Brussels sprouts ...