Utilizing my own style for this recipe, I incorporate elements from my proven Dynamite Seafood Shrimp and Seared Scallops with Spicy Mayo dishes to prepare the dynamite sauce. Then I combine the ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows ... Make it more affordable by swapping for shrimp and pairing it with orzo, quinoa, or couscous.

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

Yes, scallops can be served without a blanket of bacon! A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...