The sauce can be prepared and refrigerated up to 2 days in advance and gently reheated over low heat. Refrigerate the scallops and sauce separately for up to 2 days. Separate the dark greens from ...

Get the recipe: Seared Scallops With Creamy Herb Sauce I also often find myself pureeing them into some variation of sauce, ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... This beurre blanc ("white butter") sauce uses French beurre aux algues ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn and leek risotto paired with a rich brown butter sauce ...

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

Joining forces with top scambusters, we crack into networks of organized crime groups, watch some through their own security cameras, and confront fraudsters in real time. Watch now.

(WSVN) - Turning our attention to dinner, a few apples can add a tasty touch to a Middle Eastern seafood dish. That’s what’s cooking tonight, as we grab a Bite with Belkys.

Scallops and cauliflower are a great combo. Here they’re accompanied by lots of fragrant spices and a creamy coconut sauce to create a sophisticated meal for two. Melt 1 tablespoon of butter in ...