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Do Tomatoes and Wine Really Ruin Cast-Iron Cookware? We Asked an Expert
Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
USA Today28d
Skip the seasoning: Get Caraway's enameled cast iron cookware in mini and large sizes
Plus, no seasoning required. Whether you're searing, roasting or slow-cooking this spring, Caraway's enameled cast iron provides even cooking and exceptional results. Caraway's cast iron pieces ...
CNET25d
Clean Your Cast Iron Skillet Easily With This Common Kitchen Staple
About 5 minutes at 325 F should be plenty. After it's dry and while it's still hot, you can (and should) feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax ...