Maintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ...

Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether ...

To dry a pan on the stove, just put it over low heat ... you can (and should) feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax, canola and flaxseed ...

Stove manufacturers who don’t recommend cast iron are likely covering ... If you have a truly abused skillet, you will need to strip the seasoning and do multiple rounds of restoring it.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Rougher surfaces are easy to season over time. If you have an induction stove, cast iron is always compatible, but a rough-bottomed skillet might scratch its glass cooktop surface. Size of Cast ...

It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and all of the seasoning on your cast iron pan. But modern dish soap does ...

Dry: Promptly and thoroughly dry the pan with a towel or by heating it on the stove. Oil: Once dry, apply a thin layer of high-heat oil or seasoning spray. Wipe away excess oil with a paper towel. You ...

and while it’s a bit too large to fit on an average camping stove, outdoorsy chefs will especially appreciate its compatibility with open fire cooking. Unlike most other cast iron cookware, this ...