If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

Try and keep the thickness of both ingredients to less than 2 cm. 3. Grab a single sheet of nori seaweed and cut it in half before spreading cooked rice on it. Flip it over, so the rice is facing down ...

To create a cute panda, cut a long strip from your nori (seaweed) to make your arms and legs. Then cut small circle shapes for your ears, eyes and nose. Be careful when using scissors. 🐼 Take ...

KESENNUMA, Miyagi Prefecture--A centuries-old shop here is imparting knowledge to customers in an attempt to turn around the decreasing production and demand for “nori” seaweed. Using calcium ...

Nori seaweed is a Japanese staple, used in everything from sushi to rice balls. But black sea bream love it, too. And they've been wreaking havoc during harvests.