This dish evokes childhood memories for some, while others continue to enjoy it today. Semolina is not just a tasty dessert but also a valuable dietary ingredient, suitable for all ages.

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Roast potatoes are a staple of the classic Sunday roast and Mary Berry has revealed the one secret ingredient she uses to ...

It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...

Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

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