Mary Berry's ginger oat biscuits are perfect for the weekend and can be enjoyed by the family and visitors alike. The recipe ...

Ginger oat biscuits Makes: 36 biscuits Ingredients 150g butter, diced if cold One tbsp golden syrup 175g granulated sugar 75g self-raising flour 50g semolina 100g porridge oats Two tsp ground ...

Then, spoon by spoon, add the cooled semolina. Mix it with the beaten butter until you achieve a creamy consistency. Read also: Quick and tasty: Milk and biscuit dessert ready in 15 minutes To ...

Mary Berry's ginger biscuits are simple to make ... Remove from the heat and add the flour, semolina, oats and ginger. Stir until well incorporated, then tip onto a baking tray, flatten out ...

Add the semolina, orange and lemon zests ... side of a grater to create an imprint of the pattern on one side of the biscuit. The biscuit shape should be oblong with a slight curve underneath ...