A quick cake layered with semolina cream is sure to surprise your guests who announced their visit at the last minute. It's a dessert that makes an impression yet doesn't require much work.

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted ...

About Bolo De Rulao (Semolina Cake) Recipe: Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica.This is a Goan cake recipe. In Portuguese language 'bolo' means cake. Mix ...

This is an easy pistachio cake recipe that uses raw pistachios that are ground to a fine flour-like consistency, with the ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Known as sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

Like so many of our meals in Jordan, the food keeps coming. Creamy hummus in pools of olive oil, fresh tabbouleh salad topped with parsley, fluffy bread still puffed up from the oven, tender cuts of ...

Its flaky texture and rich flavor make it a loved sweet to consume in Ramadan. Basbousa is a semolina cake soaked in syrup, flavored with rose water or orange blossom water, and topped with ...

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home during the Christmas season. While grating the coconut, only use the white flesh as far as ...

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

This cake is best made the day before serving ... Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the mixture.