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The Cooking Foodie on MSN12d
Basbousa with Yogurt and Rose Water
This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet ...
Semolina cake is soaked in a rose syrup ... Remove the syrup from heat, add rose water and mix well. Set aside and let it completely cool down before topping the Namoura. To make the Namoura ...
About Bolo De Rulao (Semolina Cake) Recipe: Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica.This is a Goan cake recipe. In Portuguese language 'bolo' means cake. Mix ...