Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for centuries.

"We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake ...

Loosen the semolina custard with a spoonful of the egg whites, then fold in the rest. Brush each sheet of filo pastry with the melted butter and lay in the springform tin, alternating the ...

Reduce heat to a simmer and slowly add the semolina, while continually ... Place a thick strip of custard in the middle of the filo pastry (about 1/3 of the quantity) so that there is enough ...

"We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake and pink custard, and more." PA Media Chef Jamie Oliver made it his ...