"We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake ...

Most custard preparation can be done in advance. For example, make the semolina custard and syrup for the Galaktoboureko the day before and then wrap, chill and bake the next day (see recipe, Page ...

Greek cuisine is more than just pita, savory meats, dips, and mezze platters. These are the desserts and sweets you need to try if you visit the country.

Homemade custard Danish pastry recipe Flaky pastries drizzled with honey glaze are the ultimate treat for breakfast or dessert!

Sweet semolina filo pie (bougatsa) Bougatsa is, arguably, one of Greece’s greatest gifts to the culinary world. Layers of buttered filo encase a sweet semolina custard which is baked into a ...

Semolina-filled puff pastry purses Total time: 1 hour Servings: About 2 to 2½ dozen purses Note: Puff pastry sheet sizes vary by brand.

As with many other European culinary cultures, Greece also has a custard-based dessert. Galaktoboureko, which means "milk pie," takes a semolina custard and bakes it between layers of filo dough.

This is a semolina custard that is sandwiched between golden flaky layers of filo pastry dripping with traditional greek sweet syrupy sauce.

Semolina Budino Be the first to rate & review! This comforting, not-too-sweet pudding is pastry chef Lisa Donovan's ode to the spoon bread in M.F.K. Fisher's classic How to Cook a Wolf.

Pour cooled custard in the pan and smooth out. 5. Fold in the overhanging parts of the phyllo on top of the custard while running a buttered pastry brush between the layers. 6.

Try a delicious tart with apples crumble and custard cream with semolina. It's the perfect excuse to practice your skills in shortcrust pastry making. Angela Nicolettou has the details.