¾ cup (6½ fluid ounces/180 ml) vegetable oil 1½ cups (12 fluid ounces/350 ml) half-and-half (single cream) 1 cup (3½ ounces/100 g) shredded or flaked coconut ...

Kalb el Louz – Semolina Cake with an Almond Heart is a beloved North African dessert featuring a moist, honey-soaked semolina cake with a rich almond filling. Infused with fragrant orange ...

Add the melted butter, yogurt, vanilla extract, and lemon zest (if using) to the dry ingredients. Mix until well combined. Let the batter rest for about 15-20 minutes to allow the semolina to ...

This semolina cake leans into flavor profiles like citrus and pistachios and results in a fragrant, not too sweet, but very fulfilling afternoon treat. 47 ° AJC - Logo - Main ...

Directions. In a stand mixer, combine flour, honey and melted butter. Mix on high for 1 minute. Add milk and baking powder, and mix until smooth, 1-2 minutes more.