To prepare the semolina pizza, start with the pre-dough, or poolish. Pour the water into a bowl and add the fresh yeast (1). Dissolve it by stirring (2), then add the manitoba flour and mix (3 ...

With a growing inclination towards health and wellness, people are ditching flours for millets and grains and flours made ...

These difference between these two types of pasta isn't just defined by eggs; you need completely different and specific types of flour for best results.

1 tsp salt. 1/2 cup extra virgin olive oil plus more for frying. 1/2-1 cup water. Blitz the semolina, baking powder and salt in a food processor for a few seconds to blend, then add the olive oil ...

Dear Lisa: My recipe calls for dusting my cutting board with semolina. What is that and where can I get it? -- Karen Dear Karen: Semolina is the flour ground from durum wheat -- the hardest ...

Standard Egg Pasta Dough. Serves 4. Ingredients 350 grams (2¼ cups) 00 or all-purpose flour 50 grams (5 tablespoons) semola rimacinata or semolina flour ...