But semolina flour isn’t just for making pasta and bread – it can be used in a variety of sweet and savory dishes, from cakes and cookies to couscous and gnocchi. You can substitute semolina ...

You can sometimes use wheat flour as a semolina flour substitute, but it's only advised for breads. Breads are full of protein and require gluten for good structure. Cornmeal, on the other hand ...

Pasta Gemelli is traditionally made with durum wheat semolina flour and water, but it can also be made from ... Farfalle noodles are another type of spiral noodle that works well as a substitute for ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Similar to double zero flour, semolina flour is milled from durum wheat. It’s high in gluten & has about 13% protein, with a yellow color and nutty flavor.