You might have noticed that some of your favorite grocery store dried pastas list semolina flour as their first ingredient, and wondered whether you need to use that type to make pasta at home.

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Nick’s expertise guided our how-to-make-pasta content on Food & Wine, and they make a batch every weekend. (Their favorite? Hand-formed semolina noodles, and anything with pesto.) Nick’s ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...