Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this Lebanese treat offers a creamy and aromatic indulgence that tantalizes taste buds.

This semolina pudding is cooked in ghee and topped with ... 1 tsp Kesari powder 2 cups water ½ tin condensed milk Method 1. Heat ghee in a kadai (wok). Fry cashew-nuts and raisins till light ...

Preparation: Set aside half a cup of milk and heat the remaining milk in a saucepan. Introduce the semolina and cook, making ...

About Gur Aur Atte Ka Halwa Recipe: Halwa is a sweet pudding with aromatic flavour of desi ... This recipe of Halwa is made from wheat flour, semolina and jaggery that blends together with milk and a ...