Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Cube the tofu and cover in half of the sauce ... coated in the sauce and heated through. Serve the stir-fry with the reserved spring onions, sesame seeds and chopped peanuts to garnish.

Teriayaki tofu stir fry is amazing served with white or brown ... Sprinkle chopped scallions and sesame seeds. Serve with ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

stirring frequently, until the sauce becomes syrupy and the vegetables are glazed, about 8 minutes. Stir the sesame oil, sesame seeds and sliced scallions into the vegetables and serve immediately.

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang ... the garnish.). Add the garlic to the pan and stir-fry for about a minute until fragrant.