In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Cube the tofu and cover in half of the sauce ... coated in the sauce and heated through. Serve the stir-fry with the reserved spring onions, sesame seeds and chopped peanuts to garnish.

Teriayaki tofu stir fry is amazing served with white or brown ... Sprinkle chopped scallions and sesame seeds. Serve with white rice.Pro tip: If your sauce reduces very thick, then simply warm ...

Stir-fry for 1 to 2 minutes, until the vegetables are crisp-tender. Return the tofu to the wok along with the sesame seeds and stir-fry for 30 seconds. Add the cornstarch or arrowroot slurry, the ...

Craving a light, flavorful dish that's quick to make? This Cabbage Stir Fry is a simple, healthy option loaded with crunchy ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

In the same pan, add a little more oil and stir-fry ... tofu, green onion, red chile pepper and green chile pepper. Continue cooking until the flavors are well combined. Finish with a drizzle of ...

Get the Fried Tofu recipe. This hearty Japanese curry comes complete with crispy sesame-panko-crusted tofu, tender vegetables, and a rich and flavorful curry sauce. For a quicker version ...

stirring frequently, until the sauce becomes syrupy and the vegetables are glazed, about 8 minutes. Stir the sesame oil, sesame seeds and sliced scallions into the vegetables and serve immediately.