Heat enough ghee in a broad heavy-based pan. Fry the onions till brown and crisp. Strain onions from the ghee and transfer on to an absorbent paper and set aside. 3. In 1/2 cup of the ghee that is ...

A biryani inspired by the Royal Kitchens of the Nawabs of Awadh enhanced by fine-grain Basmati Rice delicately perfumed with saffron and rose. The aroma of this beautiful biryani is so enticing that ...

Now while eating biryani is a joyride right from the first ... black cardamom - 1, mace - 2 strands, shahi jeera - 1/2tsp Method: Thinly slice the onions and fry it in oil — make sure to not ...