Add in the mozzarella cheese, then cover and cook for another 5 minutes on low heat. Finish off with oregano. Serve with your favourite toast.

2. Toast the multigrain bread. 3. Spread the labneh on top of the bread and place the baby spinach leaves on it. 4. Spread a generous dollop of Shakshouka on top and place the grilled Halloumi on ...