There’s something magical about shakshuka — a dish so simple, yet bursting with flavor, color, and warmth. For me, it’s the ...

Cook until the egg whites are set but the yolks are still runny and delicious. Serve it up hot! Enjoy your Indian-style shakshuka with your favourite bread or paratha for dipping. It is a breakfast ...

I tried Cafe Landwer, a popular Mediterranean chain restaurant in Boston, for the first time with the rest of the Spoon team!

A bright and herby take on classic shakshuka, featuring seasonal spring ... Serve with toasted bread or warm pita.

Shakshuka means ‘mix-up’ in Arabic and is ... Garnish with parsley and serve immediately with some bread alongside (if using). Not suitable for freezing. The tomato base can be made ahead ...

Turn the brunch classic shakshuka into a dinner with meatballs in a spicy tomato and egg tagine. Easy to make and high in protein. Serve with flatbreads or crunchy bread. Each serving provides 285 ...

1. Pop the oven on at 200C fan. 2. Tear the bread into large bite sized pieces and put these on a roasting tray. Drizzle with 1 tbsp of the vegetable oil and a bit of salt and pepper, then give it ...

Sarna, who focused on giving baked goods the 21st-century treatment in her first book, “Modern Jewish Baker” (think banana bread chocolate ... Sarna’s shakshuka, the Israeli tomato and ...

Shakshuka, or eggs poached in a spicy tomato ... For serving, bring the skillet to the table and offer warm, crusty bread alongside. Yogurt or cottage cheese on top is a nice final flourish.