Chef Sadaf Hussain “When in Mumbai, I savour the Bombay biryani, especially the local ones. My top picks are Noor Mohammadi and Biryani by Kilo. I make a version using Shan Masala,” he adds.

[jar banging pot] That sesame oil's gonna give a beautiful nuttiness to the biryani. And there's the masala. You've got ... migrant workers that came to Bombay essentially started squatting ...