The brand sells a variety of fully cooked stewy mains, like chana masala, madras lentils, and coconut squash dal, in 10-ounce pouches, costing around $5 each, that heat through in just 60 seconds in ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...