Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For this guide, we will be referring to water stones when using the term ...

Make Sushi 1 Sharpen Your Knife Like a Pro with a Wet Stone Posted: March 31, 2025 | Last updated: March 31, 2025 Unlock razor-sharp results with this detailed guide to sharpening knives using a ...

If you’re dealing with a dull knife, build a new edge by starting with a coarser stone until you’ve built up a burr that you can see and feel. “We like to say ‘No burr no sharp’,” says ...

over-sharpening a knife can damage the edge and make it duller. This works! Just flip the mug and draw it gently against the unglazed ring at the bottom. The uneven surface mimics a sharpening stone ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

A sharp knife doesn't just cut better ... That's why sharpening a metal blade calls for material harder than steel, such as stone or ceramic. It's also why you should hone often, but sharpen ...

That is, with the knife moving rapidly back and forth over the sharpening stone, how can you measure the angle of the blade reliably? Looking for a challenge, [Becky’s] first attempt was to just ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...