8 skin-on, bone-in chicken thighs; 2 large sweet potatoes or yams, peeled and sliced into 1-inch wedges ; 1½ yellow onions, sliced into 1½-inch wedges ...

Plums are a fruit we typically associate with desserts, such as plum cobbler, roasted plum semifreddo, and the famous New ...

This sheet pan recipe combines juicy, flavorful chicken breasts with a vibrant medley of colorful root vegetables like carrots, sweet potatoes, beets, and red onion. Prep Time 10 minutes mins Cook ...

She adds red potatoes that she cuts in half, along with sliced red onions, to the sheet pan. Next, she adds lemon wedges. Drummond pours the marinade over the chicken and vegetables .

Makes 6 servings 6 bone-in, skin-on chicken thighs, about 2¼ pounds total 5 to 6 medium-size yellow roasting potatoes, about 1¼ pounds total, scrubbed 1 medium-large (8 ounces) sweet onion, … ...

View Recipe. Sausage and veggies make the perfect weeknight dinner. If you have leftovers, try adding the chicken sausage, peppers and onions to a roll with grainy mustard for a flavorful sandwich.

Step 2: Slice carrots in half lengthwise, then cut into 2-inch lengths. Cut baby red potatoes into quarters. Trim tough bottom ends from asparagus, then cut into 2-inch lengths.

Preheat oven to 425 degrees. Lightly grease a large baking sheet pan. Wash and dry potatoes, then slice into THIN wedges. (You should have 8-10 wedges per potato - if you cut them too thick they ...

Make a comforting Italian dinner with spicy sausages, hearty potatoes and fresh peppers on just one sheet pan. IE 11 is not supported. For an optimal experience visit our site on another browser.

Roast 40 minutes or until chicken is 165 degrees and potatoes and vegetables are tender. Transfer to serving platter and drizzle any pan juices over chicken, potatoes and vegetables.

To create The Pioneer Woman‘s Lemon Thyme Sheet Pan Chicken and Potatoes, have both your sheet pan ready and your ingredients. To begin, set the oven to a temperature of 425 degrees.