preferably one that is plastic (it will help your sherbet freeze more quickly). Most frozen desserts like ice creams, sorbets and sherbets prefer the absolute coldest space in your freezer ...

Even better, it's a great option for people who want dairy-free frozen desserts. Now that you know the difference between sherbet and sorbet, whip up a batch at home! The post Sherbet vs.

When the temperature outside soars past tolerable, frozen desserts are a delicious way to keep cool. While ice cream remains the favorite, dominating the scene for most of the year, there are so ...

sherbet — I could go on. But one variety I hardly ever reach for is nondairy ice cream. That is, until now. On March 25, Ben & Jerry’s announced that its newest nondairy frozen dessert flavor ...

If you don't have one, mix the sorbet regularly with a fork as it freezes, or process it in a food processor once frozen. Many recipes suggest beating in one tablespoon of egg white to 565ml/1 ...