This is collaborative content from Food & Wine's team of experts, including staff, recipe ... Cuban-inspired marinade with citrus, oregano, garlic and cumin to infuse her juicy flank steaks ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous ... Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and Chefs Recipes Made Easy.

This is a fabulous method of cooking flank ... This steak is full of flavor and super tender. We let the steaks marinate for ...

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2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...

Flank steak: Score steak in a crisscross pattern on one side, making the cuts about 1 inch apart. Combine garlic, onion, Worcestershire sauce, white wine, olive oil, salt and pepper in a zip-top ...

Flank steak must be tender. Marinate it in a mixture that contains acidic liquid like citrus juice, vinegar, or wine. Don't overcook ... or score it to help the marinade penetrate.