I love Indian cuisine, and New Jersey has a large Indian population with almost half a million residents. In Edison alone, 28 ...

Heat oil in a wok or deep pan on high flame. Add chopped garlic and sauté until golden and aromatic. Toss in the veggies and ...

Southern Cantonese fried rice has a lighter flavor and Sichuan fried rice takes on the spicer ingredients of western Sichuan cooking, such as chili and Sichuan peppers. Regardless of the region ...

This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...

The mapo tofu is best eaten with plain white rice, but the restaurant’s Sichuan-spiced fried rice with sakura shrimp, egg and garlic ($13.90) is hard to resist. It pairs well with other dishes too.