gravy beef (also known as beef shin, or Osso Bucco when sold with the bone in), and beef short ribs. These cuts are best saved for the slow cooker and not the pan or grill. For those who might be ...

Turn the slow cooker to low and cook for 7–9 hours until the beef is falling apart and tender ... Fattier, tougher cuts like shin, ox cheek, feather blade or chuck will melt down nicely over ...

Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...

Slice the onion, crush and chop the garlic, peel and dice the carrots and celery. Boil a kettle and pour 500ml water into a jug with the beef stock from two sachets. Add to it the red wine ...