Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Here, duck legs sit in garlic-herb butter and oil overnight, then roast for three hours until the skin turns shatteringly crisp. If you can’t find duck legs, chicken pieces will do (they’ll be ...